2nd Shift QC Tech

Red River Commodities•Fargo, ND

1d•Onsite

About The Position

The Quality Control Technician is responsible for performing in-plant inspections, sampling, and documentation to ensure that sunflower seed products meet internal quality standards and regulatory requirements. This role supports food safety, production consistency, and traceability by verifying processes and communicating issues in real time.

Requirements

Experience in food manufacturing or quality control strongly preferred
Familiarity with HACCP, GMP, and food safety regulations (FDA, USDA, SQF, etc.)
Strong attention to detail and ability to follow standard operating procedures
Basic computer skills for data entry and reporting
Ability to work independently and communicate effectively across departments
Comfortable working in a production environment with exposure to allergens, noise, and temperature variation

Responsibilities

Conduct routine inspections of raw materials, in-process products, and finished goods on the production floor
Collect and prepare product samples for third-party laboratory testing
Monitor and verify critical control points (CCPs) and ensure compliance with HACCP and GMP standards
Perform visual checks for foreign material, packaging integrity, labeling accuracy, and allergen control
Document inspection results, deviations, and corrective actions in accordance with QA protocols
Communicate quality concerns to production and QA leadership promptly
Support traceability efforts by maintaining sample retention logs and batch records
Assist with internal audits, mock recalls, and third-party inspections
Help train production staff on quality and food safety procedures
Follow all safety guidelines and wear required PPE
Other duties as assigned