2nd Shift Label Room Operator
About The Position
General Purpose Oversee the label operator equipment and ensure proper label application is performed to the product specifications and configurations. Job Duties and Responsibilities Perform quality checks and maintain documentation records tracking production efficiencies on labeler equipment Maintain the operating parameters of the labeler Ensure the proper labels are being used on product being produced Maintain and clean equipment according to guidelines and expectations Report any food safety and food quality related issues to management immediately Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Requirements
- High school diploma or equivalent preferred
- Production or general work experience preferred
- Certification and/or License – may be required during course of employment
- Able to follow directions and carry out instructions
- Able to effectively work in a team environment
- Able to legibly write entries for record keeping
- Able to work in a fast-paced environment
- Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must be able to read, write and speak English
Responsibilities
- Perform quality checks and maintain documentation records tracking production efficiencies on labeler equipment
- Maintain the operating parameters of the labeler
- Ensure the proper labels are being used on product being produced
- Maintain and clean equipment according to guidelines and expectations
- Report any food safety and food quality related issues to management immediately
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
