2nd Shift Extraction Technician

Doehler • Cartersville, GA

102d

About The Position

The Extraction Technician is responsible for safely achieving production demands and quality requirements within a defined timeframe, from preparation to filling, while remaining compliant with hygiene, HACCP and work safety guidelines.

Requirements

• High school diploma or GED.
• 1-3 years of experience in a manufacturing / production environment.
• Must be proficient in the use of equipment such as flow meters, scales, steam lines, chart recorders, agitators, pumps, valves, and batch tanks.
• Must be able to read and understand PI sheets.
• Must be able to read and follow a production schedule.

Nice To Haves

• SAP experience.
• Working knowledge of food & beverage production or related processes.
• Ability to read and understand PI sheets (inspection sheets).
• Experience with Distillation, Extractions, and Evaporation technologies.
• Mechanically inclined.

Responsibilities

• Demonstrated ability to accurately take and document Extractions equipment readings.
• Understanding of proper storage containers and ability to accurately pull and store product.
• Perform proper mixing and sampling procedures of Extraction production products.
• Ability to operate vacuum pump.
• Basic understanding of Process Instructions (PI) for Extractions Department Equipment.
• Proven ability to remain organized and on track while running multiple Extraction Operations.
• Basic understanding of Extraction Equipment and Operation.
• Demonstrated ability to clean the Extraction departments equipment to GMP standards.
• Demonstrated knowledge of RM handling.
• Basic knowledge of Processing parameters.
• Ability to start up, operate and shut down Extraction Equipment.
• Utilities training.

What This Job Offers

• Job Type: Full-time
• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees