25-26 AY Temporary Faculty Pool (Lecturer) - Enology

California State University System • Fresno, CA

103d

About The Position

The position advertised is for a faculty member at California State University, Fresno, focusing on teaching excellence in the fields of Enology, Biochemistry, Microbiology, or Food Science. The candidate will be expected to demonstrate a commitment to excellence built on merit, talent, diversity, accessibility, and equal opportunity for all. The role involves teaching at the undergraduate level, with a strong emphasis on communication skills and the ability to prepare students for careers in the wine industry. The application process is ongoing, with specific deadlines for consideration for various academic terms.

Requirements

• A Master's degree in Enology, Biochemistry, Microbiology or Food Science with an emphasis in Enology, or closely related field.
• Demonstrated commitment to excellence built on merit, talent, diversity, accessibility, and equal opportunity for all.
• Commitment to and potential for teaching excellence.
• Strong oral and written communication skills.

Nice To Haves

• A commitment to teaching excellence at the undergraduate level, which may be exhibited through prior teaching experiences and teaching evaluations or other evidence.
• Successful teaching experience at the undergraduate level.
• Experience in wine production, processing, analysis or evaluation.
• Experience with small-scale wine making practices.
• Ability to operate and demonstrate winery equipment.
• Knowledge of preparing students for careers in the wine industry.

What This Job Offers

• Industry: Educational Services
• Education Level: Master's degree
• Number of Employees: 5,001-10,000 employees