Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success. Ready to shape the future of food? Join Butterball, America's favorite turkey brand, for an exciting summer internship! Over the course of 10-12 weeks, as a Quality & Food Safety Intern, you'll work in our Raeford processing plant located in Carthage, MO. The role of the quality assurance team is to provide oversight, inspection, and guidance for our food production processes. Our consumers trust and have confidence in our brand; food safety is critical in keeping that trust. Our food safety guidelines are in place to ensure our products meet our customers' expectations as well as food safety regulations governed by United States Department of Agriculture (USDA). As Butterball team members, we must never compromise on food safety.
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Career Level
Intern
Industry
Animal Production and Aquaculture
Education Level
Bachelor's degree