[2025-2026]Cafeteria Support Worker (Part-Time) Cy Fair Campus

Bob Hope School • Houston, TX

83d

About The Position

The Cafeteria Support Worker at the Cy Fair Campus will work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. The role involves maintaining high standards of quality in food production, sanitation, and safety practices. The position is part-time and non-exempt, reporting to the Cafeteria Assistant Manager.

Requirements

• High school diploma, G.E.D. equivalency or higher preferred.
• Must have satisfactory outcome of fingerprinting background check.
• Must have Food Handlers Certification from an ANSI accredited program or obtained during employment.
• Working knowledge of industrial kitchen equipment and food production.
• Manual skills and endurance necessary to perform work duties.
• Ability to follow instructions.
• Knowledge of principles of quantity food preparation.
• Knowledge of basic measurements for dry and liquid ingredients.

Responsibilities

• Prepare quality food for breakfast, lunch, and snack food items as assigned by manager.
• Replenish food during serving time.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures.
• Maintain a clean and organized storage area.
• Operate tools and equipment according to prescribed safety standards.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.
• Maintain personal appearance and hygiene.
• Maintain the storage and care of food items and supplies.
• Handle and record cashier functions accurately and utilize System Designs.
• Maintain stock room and assist with deliveries.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Work cooperatively and safely with staff and co-workers.
• Complete annual training requirements.
• Rotate all positions/stations in the kitchen as assigned by the cafeteria manager.
• Follow district safety protocols and emergency procedures.
• Take temperatures and record on temperature log, food being received and delivered.
• Set up tables in the cafeteria for breakfast and lunch service.
• Help monitor in the cafeteria at breakfast and lunch if not assisting with receiving.
• Work around any meetings or special activities that may be in session during work hours.
• Report accidents and potential safety hazards to supervisor; report malfunctioning equipment to supervisor.
• Move equipment from one location to another if needed.
• Replace and maintain custodial supplies and cleaning equipment. Report low supplies to supervisor.
• Communicate positively with supervisor, acting supervisor, administrators, students, coworkers, school staff, and parents.
• Exhibit core values: honesty, integrity, respect, high expectations, commitment, dedication to teamwork, and passion for a student-centered environment.
• Travel to other campuses within the district as needed.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: High school or GED