2024 - 2025 Food Service Manager I - 10 Month - TEMPORARY

Escambia County School District • Pensacola, FL

391d

About The Position

The Food Service Manager I position at Escambia County School District is responsible for overseeing the daily operations of an institutional food service operation, which includes managing food preparation, staff supervision, inventory control, and compliance with health and safety regulations. This role is crucial in ensuring that meals are prepared and served efficiently while maintaining high standards of quality and sanitation.

Requirements

• High school diploma or GED.
• Successful completion of 18 college credit hours in food service related courses OR one food service certification in food service related courses as approved by the School Food Service Office, supplemented by four (4) years of responsible experience in food preparation within a similar institutional venue, including two (2) years of experience as an Assistant Manager or a Food Service Assistant II.
• Equivalent combination of education, training, and experience to include successful completion of Manager Intern Program.
• Successful completion of ServSafe requirements within the first six (6) months of employment.

Nice To Haves

• Knowledge of principles of basic food preparation including weights and measurements and storage procedures.
• Knowledge of work scheduling and work simplification methods.
• Knowledge of standards of personal hygiene, appearance, cleanliness, sanitation, and safety.
• Knowledge of effective methods of leadership and supervision.
• Knowledge of cash management techniques and practices.

Responsibilities

• Manages a small food service operation serving up to 650 meals and meal equivalents per day.
• Supervises the preparation and service of various food items according to standardized recipes, policies, and procedures.
• Supervises and schedules kitchen staff of 3 to 6 people.
• Assists in the staff evaluation process and recommends applicants for employment as needed.
• Plans and conducts in-service training for staff.
• Attends and participates in manager meetings and training programs as required.
• Maintains supplies and inventory records.
• Ensures compliance with collective bargaining contracts and participates in progressive discipline under supervision of the appropriate Area Manager.
• Ensures food preparation equipment is operated according to applicable sanitation and safety guidelines and regulations.
• Ensures District Food Service menus and directives are followed when preparing school menus.
• Ensures all applicable Federal regulations, School Board policies, and Food Service directives are followed.
• Ensures the cleanliness and sanitation of food preparation areas and equipment.
• Oversees management of unused/leftover food products and ensures proper food storage practices.
• Maintains various paperwork, records, and reports including payroll and accident reports.
• Manages accurate food and supplies inventory records and procurement of food, supplies, and equipment.
• Ensures cost control and financial solvency through the use of various computerized reports.
• Assists in the planning and management of cafeteria activities.
• Submits recommendations for the purchase of new equipment and ensures necessary repair and maintenance work is completed.
• Processes payroll.
• Conforms to safety standards as prescribed.
• Serves as shelter cafeteria manager.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: High school or GED