1st Shift Sanitation

River Valley Foods•Syracuse, NY

3d•$20 - $24•Onsite

About The Position

The First Shift Sanitation team member plays a key role in maintaining a clean, safe, and hygienic facility. This position is responsible for executing sanitation duties that support food safety and workplace cleanliness in compliance with company standards and SQF (Safe Quality Food) guidelines. This position is located at our Frozen warehouse.

Requirements

Ability to read and follow written and verbal instructions in English.
Capable of standing and performing physical tasks for extended periods.
Strong attention to detail and commitment to maintaining a clean and safe work environment.
Ability to maintain sanitation standards that meet or exceed SQF audit requirements.
High school diploma or GED required.

Nice To Haves

Prior warehouse or sanitation experience preferred, but not required.

Responsibilities

Arrive on time and prepared for the start of each scheduled shift.
Conduct a pre-operational inspection of all cleaning equipment before use.
Safely and efficiently carry out sanitation duties, including: Trash removal, indoors and outdoors
Bailing cardboard and shrink wrap
Floor cleaning (manual and with floor scrubber)
General facility cleaning as needed
Complete all sanitation tasks as outlined in the SQF Sanitation Schedule (daily, weekly, monthly, and quarterly).
Accurately log completed tasks in the sanitation tracking system.
Adhere to company and SQF protocols when handling damaged products and materials.
Operate all sanitation equipment in a safe and responsible manner.
Support additional operational tasks as directed, such as product sorting, cleaning, shipping, and receiving assistance.
Ability to work independently, in a productive manner, to achieve desired results.