1st Shift Batching Prep
About The Position
Batching Prep will be responsible for preparing ingredients to be used in various recipes. Schedule: Monday–Fridays; Start time is 6:00 AM year-round, with a varying end time. Occasionally changes to work schedule may occur due to production or training needs. As our 1st Shift Batching Prep, you’ll: Learn and follow MGK HACCP, SQF, SOP, and SSOP programs. Learn and follow all Food Safety procedures. Wear all required personal protective equipment. Read and follow recipe to gather all required ingredients in specified amounts. Prepare, measure, and weigh ingredients for assigned recipe and station. Verify ingredient quality and notify assigned Supervisor and Quality Control if there are quality questions and/or concerns. Track and record all lot numbers on tracking sheets. Label containers per required procedures. Support inventory tracking efforts. Additional duties as assigned.
Requirements
- Safety conscious
- High School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience preferred
- Ability to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals.
- Utilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals.
- Ability to obtain forklift and/or pallet jack license.
- Ability to lift and/or carry occasionally up to 40 pounds.
Responsibilities
- Learn and follow MGK HACCP, SQF, SOP, and SSOP programs.
- Learn and follow all Food Safety procedures.
- Wear all required personal protective equipment.
- Read and follow recipe to gather all required ingredients in specified amounts.
- Prepare, measure, and weigh ingredients for assigned recipe and station.
- Verify ingredient quality and notify assigned Supervisor and Quality Control if there are quality questions and/or concerns.
- Track and record all lot numbers on tracking sheets.
- Label containers per required procedures.
- Support inventory tracking efforts.
- Additional duties as assigned.
Benefits
- Competitive Wage – get rewarded for driving results
- Health & Wellness – Full medical, dental, vision, and Employee Assistance Program
- Paid Time Off – Including holidays and personal days
- Retirement Plan – 401(k) with company match, profit sharing
- Growth & Leadership Development – Training, mentorship, and personal growth opportunities
- Mission-Driven Culture – Be part of a company focused on sustainability, transparency, and community
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
