1st & 3rd shift Bakery Equipment Operators

O & H DANISH BAKERY • Racine, WI

67d

About The Position

The position involves operating industrial bakery mixers or filling depositors and is responsible for rolling and cutting, depositing into baking pans, or distributing filling as part of the product preparation. The role requires forming and shaping products from dough or batter according to recipe specifications, baking the shaped dough, and decorating the final product if applicable. Attention to detail is crucial, as the individual must use exact measurements and adhere to strict timing. The position also focuses on optimizing operational efficiencies while ensuring that the company's high-quality standards are met or exceeded. Compliance with Good Manufacturing Practices (GMP's) and Hazard Analysis Critical Control Point (HACCP) food safety procedures is mandatory. The individual will troubleshoot any issues and work with maintenance to ensure equipment is available and properly maintained. Additionally, the role includes ensuring daily orders are filled accurately and assisting other departments as needed to support the company's mission.

Responsibilities

• Operate industrial bakery mixers or filling depositors
• Roll and cut, deposit into baking pan, or distribute the filling as part of a product
• Form and shape products from the dough or batter according to recipe specifications
• Bake the shaped dough and decorate the final product if applicable
• Use exact measurements and pay strict attention to timing
• Optimize operational efficiencies while ensuring high-quality standards are met or exceeded
• Adhere to Good Manufacturing Practices (GMP's)
• Follow HACCP and other food safety procedures
• Troubleshoot issues and involve maintenance for equipment availability and maintenance
• Ensure daily orders are filled accurately
• Assist other departments as needed
• Perform other related duties as assigned by management

What This Job Offers

• Industry: Food Manufacturing