This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat cutter to include the following duties: Provide friendly and courteous service to customers. Know how to use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine). Weigh, wrap, label and price product. Clean all meat equipment and tools. Know how to perform work in service meat department. Cut and prepare all cuts of meat including blocking beef, pork, lamb & veal. Grinding meat. Cube steaks & patty steaks. Prepare product for the service meat case. Suggestive selling and product sampling. Receive product from our warehouse. Stock, straighten and rotate product in meat cases and coolers. Read and understand shelf tags. Follow company safety guidelines when using equipment. Provide customers with proper cooking instructions. Check and maintain the proper temperature controls for coolers, freezers and cutting room. Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines. At closing, pull product from service meat case for proper storage. Other duties may be assigned at the discretion of store management.