The Catering Team Lead and Assistant Catering Team Lead will effectively direct and oversee all catering functions including the planning of events, the ordering and preparation of beverages and foods, the presentation of those foods and beverages to the client, and the overseeing of catering event food service and servers. This role aims to achieve the sales and customer service goals established by the department. A Catering Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Number of Employees
5,001-10,000 employees