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We are hiring a driven self-motivate Maintenance Lead with rates starting at $17.50/hr up to $20.50/hr! The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As the lead of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to: Filtering oil fryers daily, maintaining outside grounds, cleaning equipment, inside and outside windows, stock rooms and restrooms, unloading delivery truck 2 times a week, taking out and emptying trash compactor, changing light bulbs, and cleaning HVAC/Exhaust units and roof of debris.