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The position involves serving food courses and alcoholic beverages to guests, setting tables according to the type of event and service standards, and answering questions regarding menu selections. The role requires effective communication with the kitchen about menu inquiries, wait times, re-cook orders, and product availability. Additionally, it involves recording transactions in the MICROS system at the time of order, checking in with guests to ensure satisfaction with food and beverages, and maintaining cleanliness of work areas and dining items throughout the day. Closing duties include restocking items and processing payments accurately. The position also emphasizes adherence to company policies and safety procedures, reporting any accidents or unsafe conditions, and maintaining a professional appearance. The role requires welcoming guests, anticipating their needs, and developing positive working relationships with team members. Physical demands include standing, walking, lifting, and moving objects of varying weights, as well as navigating uneven surfaces and performing other reasonable job duties as requested by supervisors.
