02075100-333-11027-Meat Cutter-0068OL-WP

Parker, AZ

Food and Beverage Retailers

About the position

The purpose of this position is to maintain the desired level of fresh meat production while ensuring cleanliness of the department and equipment. The role emphasizes customer service, product quality, freshness, safety, and selection.

Responsibilities

• Adheres to Company and Division customer service programs to meet or exceed Division customer service goals.
• Handles customer relations in a positive manner, including effective resolution of customer complaints.
• Receives and breaks down loads, checking for quality and quantity.
• Maintains product quality by ensuring compliance with Company policies and federal and state regulations on storage and temperatures.
• Cuts, grinds, weighs, and wraps fresh meat products according to proper procedure.
• Controls shrink and expenses, preventing the sale of out of date or spoiled product.
• Accurately completes and monitors daily log sheet and other required paperwork.
• Maintains and organizes meat department cooler and freezer.
• Ensures cleanliness and sanitation of sales floor, work area, cooler, freezer, equipment, and retail cases.
• Ensures that product quality, trimming, grinding, packaging, labeling, rotation, and wrapping standards are met.
• Ensures proper merchandising of product by understanding and implementing schematics.
• Complies with retail labeling laws, federal and state regulations, and Company policies.
• Follows Company policies in pricing and handling re-worked and reduced-to-clear items.
• Complies with all federal, state, and local health, food handling, and safety standards.
• Assists customers by taking and filling special orders and making product suggestions.
• Answers and responds to incoming calls appropriately.
• Responsible for performing all job duties and responsibilities safely, accurately, and with honesty and integrity.

Requirements

• Ability to be friendly, courteous, tactful, and maintain composure in dealing with customers and co-workers.
• Requires working knowledge of all job duties within the Meat Department including cutting, wrapping, steaming, grinding, cubing, tenderizing, and customer service.
• Ability to communicate orally and read and follow written work assignments.
• Requires a good understanding of overall company practices and Meat Department policies and procedures.
• Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling, and department policies and procedures.
• Frequently reaches, lifts, stacks, and maneuvers objects of varying dimensions and weights up to approximately 80 lbs.
• Bends, stoops, and reaches frequently and occasionally climbs ladders.
• Pushes and pulls fully loaded hand trucks, high boys, and pallet jacks.
• Performs repetitious arm movement to prepare and package products.
• Manual dexterity and good eye-hand coordination are necessary.
• Mental alertness is necessary to ensure safe and accurate completion of work activities.
• Requires knowledge of basic mathematics and weights and measures.
• Operates computer software and electronic ordering devices to input order and inventory and print labels.
• Utilizes saws, cutters, grinders, and other cutting and wrapping equipment.

Nice-to-haves

• May be required to work nights, weekends, and holidays.
• Good attendance is required.
• Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties.