About The Position

Join our team in Cedar Rapids, Iowa, USA as a Yeast Extract Process Engineer under a VIE contract for 18 months. You will be involved in optimizing production processes, supporting new equipment start-ups, and contributing to new product development.

Requirements

  • Bachelor's degree or above, preferably in food-industrial engineering
  • At least 1 year of industrial field experience (postgraduate)
  • Fluent English is mandatory
  • Solid knowledge of unit operations of industrial processes
  • Ability to work in a multicultural environment with autonomy, initiative, and teamwork skills
  • Strong communication skills and a hands-on engineering mindset

Responsibilities

  • Optimize production processes (autolysis, microfiltration, drying, etc.) alongside the group's industrial management
  • Support the drying department at Cedar Rapids
  • Conduct and coordinate studies and continuous improvement actions in terms of time, organization, and cost
  • Participate in the start-up of new installations
  • Lead industrial trials
  • Take on other assigned projects

Benefits

  • Gain valuable international experience in the USA
  • Work on strategic projects in process optimization
  • Develop your career in an industrial environment with high-impact
  • VIE status = tax benefits and an attractive package

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What This Job Offers

Career Level

Entry Level

Industry

Food Manufacturing

Education Level

Bachelor's degree

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