Vat Room Operator 1

Michael Foods • Lenox, IA

282d

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food. The MFI location in Lenox produces primarily pre-cooked egg patties. With its friendly atmosphere, safe environment, and progressive spirit, Lenox is a great place to live, work, play, and raise a family.

Requirements

• High school diploma or equivalent.
• Experience in food processing or a related field is preferred.
• Strong understanding of safety and quality standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and teamwork skills.

Nice To Haves

• Forklift certification is a plus.

Responsibilities

• Follow all safety procedures and use all Personal Protective Equipment (PPE).
• Adhere to the Basic Principle Guide and Standard Operating Procedures (SOPs).
• Assume personal responsibility for maintaining a safe and healthy workplace.
• Hook up, connect, and inspect all product lines for daily production.
• Load tankers with the correct product and accurate weight during production.
• Pull samples for laboratory testing from each product shipped.
• Monitor and achieve correct solids for each product shipped.
• Continually monitor solids, quality, and proper cooling of various products.
• Understand and manage ice builder and cooling procedures for different seasons.
• Set up silo assignments on Panel View and coordinate silo selection and switching during production.
• Complete and file all necessary paperwork for HACCP compliance.
• Hook up, connect, and operate pipelines for vats and tankers.
• Operate the CIP (Clean-In-Place) system on Panel View.
• Demonstrate proper use and handling of chemicals.
• Work as a team with fellow employees and communicate effectively with the maintenance department.
• Prepare liquid schedules for daily production and shipping, and communicate directly with shag drivers.
• Conduct oneself professionally to ensure product quality and lead by example.
• Work with the USDA (United States Department of Agriculture) to ensure compliance.
• Adhere to Quality work practices, follow all GMPs (Good Manufacturing Practices), and maintain sanitary conditions.
• Report any conditions or practices that may adversely affect food safety and quality to management.
• Perform other duties as assigned.
• Able to work weekends, holidays, and overtime as needed or scheduled.
• Able to walk on cement and climb stairs excessively for most of the shift.
• Forklift trained.

What This Job Offers

• Industry: Food Manufacturing
• Education Level: High school or GED