The Senior Chef Manager at Compass Corporate is responsible for overseeing both back and front of house operations within the food service departments. This role focuses on maintaining a high-quality culinary program, managing financial reporting, and ensuring compliance with sanitation standards. The position involves menu development, inventory management, purchasing, labor and food cost controls, and personnel management, including hiring and training staff.
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Job Type
Full-time
Career Level
Mid Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
No Education Listed
Number of Employees
10,001+ employees