Seasonal Production Sanitation Utility St Cloud 2nd Shift

Sargento • Saint Cloud, MN

332d

About The Position

Responsible for ensuring the production line has all of the necessary component materials and equipment to accomplish the orders at hand in a timely manner. The position requires knowledge of scanning procedures, identifying materials, equipment requirements, equipment operation, and planning skills. 2nd Shift 2:00pm - 10:00pm Monday-Friday Summer Seasonal: May - August 2025.

Requirements

• High school diploma or general education degree (GED/HSED) preferred.
• Prior manufacturing experience is a plus.
• Must be 18 years or older.
• Willingness to complete fork lift certification upon hire.
• Ability to learn and carry out lock out tag out procedures as required.
• Lifting 50 lbs.
• Ability to perform data entry for inventory systems and labeling software.

Responsibilities

• Work safely as part of a team to produce quality Sargento products.
• Read and understand production orders to verify information is correct.
• Communicates effectively and accurately.
• Is mindful of the food production process and ensures food safety and quality standards are met.
• Is dependable and takes pride in working with a team.
• Assist with the setup and placement of production equipment.
• Work alongside state-of-the-art automated equipment.
• As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED