Red Lion Hotel Kalispell Breakfast Buffe

Kalispell Hotel • Kalispell, MT

421d • $37,440 - $37,440

About The Position

The Food and Beverage Attendant (FB) plays a crucial role in delivering exceptional service and ensuring the success of the hotel's food and beverage operations. This position involves setting up, servicing, and breaking down buffet areas while maintaining high standards of quality and guest interaction. The attendant is responsible for preparing food items, monitoring supplies, and ensuring cleanliness and safety in the work environment.

Requirements

• Some previous food and beverage experience preferred.
• Ability to speak, read, and write fluent English is required; other languages beneficial.
• Basic reading, writing and mathematical abilities are preferred.
• Frequently standing up, bending, climbing, kneeling, and moving about the facility.
• Carrying, lifting or pulling items weighing up to 75 pounds.
• Will be required to regularly use commercial cleaning chemicals.
• Will be required to obtain a ServSafe certification.
• May be required to obtain a TIPS certification.

Nice To Haves

• Previous background from the extended stay industry preferred.

Responsibilities

• Deliver on the promise of Sonesta Service in all interactions with guests and clients according to the Sonesta G.U.E.S.T. standards.
• Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from buffet areas.
• Monitor area to ensure adequate supplies of food, beverage, plates, utensils, napkins, condiments, etc. are available to serve all guests; replenish buffet items and areas as necessary.
• Follow preparation methods, times, quality and presentation standards.
• Prepare salads, sandwiches, soups for sale in the shoppe.
• Proactively welcome guests and respond to requests in a prompt and professional manner.
• Ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.
• Maintain clean, neat, and well-organized work and buffet areas.
• Check the working condition of equipment and machinery in accordance with specifications.
• Assist in the set-up and breakdown all meeting rooms.
• Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standards and hotel requirements.

Benefits

• Health insurance
• Paid time off
• Employee discounts
• 401k options
• Flexible scheduling

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed