Production Supervisor

Domino's Pizza • Covington, KY

285d

About The Position

The Production Supervisor is responsible for assisting the Production Manager in overseeing and coordinating production team members engaged in pizza dough manufacturing. This role requires rigorous training of new team members, strict enforcement of safety protocols, and the ability to thrive in a diverse, fast-paced environment.

Requirements

• High school diploma or GED, some college expected with 2-3 years of bakery or manufacturing experience, 2 year college degree preferred.
• 2-3 years of production or manufacturing experience.
• 2-3 years of documented supervisory experience.
• Understanding of HAACP and Food Safety Practices.
• Strong knowledge of Microsoft Office software.
• Must become and maintain dough certification.
• Willingness to support a 24-hour operation and be on call, including carrying an emergency cell phone as needed.
• Must successfully pass a background check every third year on your anniversary date.
• Ability to work a full-time/flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Execute all aspects of production operations in accordance with established company and industry standards and processes, under the direction of the Production Manager.
• Conduct thorough recruitment and interviewing processes for new team members.
• Participate in mandatory annual Leadership & Development training sessions.
• Assume full responsibility for Production Team supervision in the Production Manager's absence.
• Provide immediate, detailed reports to the Manager regarding team members failing to meet performance expectations.
• Implement progressive discipline measures in strict accordance with company guidelines.
• Ensure rigorous compliance with OSHA standards, company policies, and local, state, and federal requirements to maintain a safe work environment.
• Compile and analyze daily key performance indicators.
• Prepare comprehensive daily production statistical reports, including metrics such as pounds per man hour, overtime, trays per hour, total trays, and total hours utilized.
• Maintain and utilize the dough library for each production day as a critical reference for quality control.
• Develop and present periodic summaries to the Production Manager and Supply Chain Director, detailing progress in areas of Downtime, Staffing, OPRT, Audit, and Safety.
• Execute and document test bakes with precision.
• Implement rigorous tracking systems for production supply inventory.
• Oversee the ordering and replenishment of production inventory items.
• Demonstrate proficiency in receiving procedures for production items and dough disposal in the solo chain.
• Utilize SAP software effectively for inventory management.
• Conduct regular, thorough inspections of the production area to ensure optimal operation of all equipment and processes.
• Provide data-driven recommendations to the Manager for operational procedure and process improvements.
• Execute regular Gemba walks to identify areas for efficiency enhancement.
• Perform additional duties as assigned by Manager and/or Director with utmost diligence.
• Demonstrate expertise in sanitation protocols and their implementation.
• Serve as an active production team member when required, performing all necessary tasks to meet production goals.
• Achieve and maintain mastery of all operational functions and rotations.
• Demonstrate hands-on leadership in production processes.

Benefits

• Paid Holidays and Vacation.
• Positive work environment.
• Benefits on the first day of employment!
• 401k matching contributions.
• 15% off the purchase price of stock.
• Company bonus.
• Referral bonuses.
• Career growth!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED