Pastry Chef
Lindblad Expeditions Holdings•Seattle, WA
296d•$135 - $145
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About The Position
The Baker is responsible for all the baked goods and dessert production on board for guest and crew meals. In addition, the baker may prep, load stores and provisions, clean, and wash dishes. Must have extensive baking and pastry experience, as well as a wide variety of international baked goods knowledge, following Company menu matrix, and recipes.
