About The Position

The Deli Clerk position is designed to assist customers in their shopping experience by producing the highest quality deli products and delivering courteous, efficient service to all deli customers. This position formally reports to the Deli Manager and is classified as a non-exempt position.

Requirements

  • A food handling permit must be obtained within the first 14 days of employment.
  • Completion of ongoing training and development as listed on the Cosentino's Learning Plan.
  • A high school diploma or equivalent is preferred.

Nice To Haves

  • Promote department sales by suggesting additional products and offering samples.
  • Create visually pleasing display cases that promote sales and showcase high quality items.
  • Support the company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.

Responsibilities

  • Efficiently and accurately prepare, package and label products for sale to customers.
  • Know and practice appropriate portion control in deli production and service.
  • Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries for shortages, damages and quality.
  • Know and practice rotation procedures to ensure product dates are properly monitored.
  • If performing the duties of cook, know how to prepare and cook all deli hot foods, and be able to set up the hot case for great presentation to customers.
  • Know how to prepare all cold deli items.
  • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries.
  • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise.
  • Meet or exceed productivity standards to produce desired team and individual results.
  • Be familiar with the items in your department to accurately and courteously answer customer questions.
  • Resolve customer complaints in a professional manner and recognize when to involve a member of the store management team.
  • Know and implement the Cosentino's Customer Service Standards.
  • Able to operate, clean and maintain all equipment safely and competently.
  • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for the department and store.
  • Demonstrate strong verbal and interpersonal skills necessary for positive customer and peer interactions.
  • Demonstrate basic math and reading skills required for the position.

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What This Job Offers

Job Type

Part-time

Industry

Food and Beverage Retailers

Education Level

High school or GED

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