Part Time Dairy Frozen Clerk

About the position

This is a part time position. Responsible for processing/stocking products according to Dairy/Frozen Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. Perform duties of frozen food clerk when assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 16 years of age.

Responsibilities

• Processing/stocking products according to Dairy/Frozen Standards
• Cleaning work areas
• Providing customer service
• Unloading stock
• Reloading salvage
• Performing duties of frozen food clerk when assigned

Requirements

• Exceptional interpersonal skills
• Willingness to participate in and successfully complete required training
• Ability to read and comprehend simple instructions, short correspondence, and memos in English
• Ability to write simple correspondence in English
• Ability to effectively present information in one-on-one and small group situations
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
• Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement
• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
• Ability to deal with problems involving a few concrete variables in standardized situations
• Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, and product knowledge