About The Position

The Captain position at Ortikia Mediterranean Grill involves providing exceptional service in a fine dining environment. The role requires a strong knowledge of wine and food, the ability to execute fine dining service standards, and effective communication with guests and team members. The Captain is responsible for ensuring a memorable dining experience through attentive service and leadership.

Requirements

  • Minimum of 2 years experience in food and beverage service in a four diamond resort or fine dining setting.
  • Ability to obtain required work cards for the jurisdiction.
  • Effective communication skills with guests, team members, and management in both written and verbal form.
  • Demonstrated leadership skills and sound judgment.
  • Ability to manage time effectively with minimal supervision.

Responsibilities

  • Memorize and execute the required sequence of service and ordering steps with a friendly and professional attitude.
  • Pronounce the entire wine list and menu items accurately.
  • Conduct beverage and wine service techniques, including decanting wine and refilling beverages appropriately.
  • Perform French service and implement fine-dining food serving standards.
  • Memorize and accurately describe all menu items, including preparation and ingredients.
  • Make appropriate meal/beverage pairing recommendations and utilize suggestive selling techniques.
  • Accurately enter menu items ordered in the POS system in the correct sequence.
  • Serve food and beverages using both hand and tray service methods.
  • Observe and anticipate guests' needs, checking on them regularly.
  • Ensure the section is clean and free of debris, maintaining visual contact with the entrance.
  • Complete assigned side work and additional daily tasks.
  • Exercise sound judgment and decision-making skills when handling guest and team member situations.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Accommodation

Education Level

Bachelor's degree

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