Line Cook/Roundsman
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina – the heart of the coastal Lowcountry – a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. The purpose of this position is to prepare culinary meals for members and guests, executing the menus, ensuring a high level of performance and guest satisfaction. The cook is responsible for the daily preparation of food items in all areas of the kitchen to include pantry, hot line and banquets. Ensures all programs and services are conducted and fulfilled in a manner consistent with the goals and objectives of Berkeley Hall Club.
