About The Position

The Baker position aims to assist customers in their shopping experience by producing, stocking, and packaging high-quality baked items in the most efficient, friendly, and courteous manner possible. This position formally reports to the Bakery Manager and is classified as a non-exempt position.

Requirements

  • A food handling permit must be obtained within the first 14 days of employment.
  • Completion of ongoing training and development as listed on the Cosentino's Learning Plan.
  • A high school diploma or equivalent is preferred.

Nice To Haves

  • Promoting sales by suggesting additional products and offering samples.
  • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.
  • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.

Responsibilities

  • Know and implement the Cosentino's Customer Service Standards.
  • Merchandise cases to ensure fullness, freshness, and attractiveness of displays to promote sales.
  • Meet or exceed productivity standards to produce desired team and individual results.
  • Efficiently and effectively bake all items sold in the bakery as requested by the Bakery Manager.
  • Know your store's items, procedures, and policies to accurately and courteously answer customer questions.
  • Rotate fresh product into cases, coolers, and freezers to prevent the sale or use of stale/outdated product.
  • Efficiently restock bakery ingredients each day and notify the bakery manager of items that should be reordered.
  • Quickly unload incoming shipments of bakery ingredients and neatly stock them in their designated areas without damaging merchandise.
  • Actively work to keep your work area and the department as a whole clean and safe for customers and coworkers.
  • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines, and safety procedures for your department and your store.
  • Able to operate, clean, and maintain all equipment safely and competently.
  • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.
  • Demonstrates the basic math and reading skills required for the position.

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What This Job Offers

Job Type

Full-time

Industry

Food and Beverage Retailers

Education Level

High school or GED

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