The Kitchen Helper / Dietary Aide assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with established policies and procedures, and, as directed by the Food Services Director/Manager or Cook, ensures that quality food service is provided at all times. Responsibilities include preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The role emphasizes safety, punctuality, customer experience, and resident experience.
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Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Education Level
High school or GED
Number of Employees
5,001-10,000 employees