Food Service Attendant - Part-time

Trinity Services Group • Cooperstown, NY

266d • $16 • Onsite

About The Position

This position is part-time, working day-time hours during the week, roughly 24 hours per week. No Weekends! The Food Service Attendant will receive the prepared foods from the central kitchen and assist or clean up in accordance with Company policies. This position will be dealing with limited paperwork but must be able to communicate effectively with Management.

Requirements

• High school diploma or Equivalent, and you must be at least 18 years of age.
• Ability to lift 10-15 lbs.
• Knowledge of proper lifting techniques.
• Ability to understand oral and written instructions.
• Ability to deal with the elderly population.
• Dependable and in good physical condition. This job requires some lifting and prolonged standing times.
• Must have ability to cooperate with others and supervise volunteers if required.
• Must be able to keep simple records.
• Must adhere to all confidentiality procedures.

Responsibilities

• Put on hair restraint, wash hands. Make sure that you are in clean clothes and that you have a clean apron.
• Be familiar with emergency procedures at your site: location of exits, fire extinguisher, designated meeting places, phones and appropriate phone numbers etc.
• Prepare bleach solution using proper quantities of bleach and water. Sanitize work area which includes kitchen counters, dining tables, top of steam table etc.
• Check and record on daily site report refrigerator and freezer temps.
• Review menu for the day, portion control guide for the meal and sign in sheet for the day.
• Locate proper utensils to be used for the meal.
• Set out locked donation box and donation envelopes. Make sure to have participant registration cards and daily reservation sheets easily accessible for the day's use and in case of emergency.
• Make coffee based on the reservations for the day. Make sure extra coffee is available for walk-ins and should a senior want a second cup.
• Set sanitized tables according to the reservations for the day. Change table arrangements with the seasons if possible.
• Decorate the site dining area for monthly holiday meals when possible.
• When food arrives, check to ensure there are no missing items and the quantity ordered has been received.
• Take temperatures of both hot and cold food, record on site report.
• Serve meals at designated serving time at your site. Serve handicapped or any special needs seniors first.
• If there is leftover food, record on site report and offer seconds to the participants.
• Sit with seniors to solicit comments and record on site report.
• Count contributions and record on site report.
• Discard any leftover foods.
• Wash and sanitize all items used for the meal service.
• Check supplies and order accordingly.
• Call meal count into the central kitchen no later than 1:00 p.m.
• Make final check of kitchen and dining area to make sure all is clean and equipment and supplies are stored properly.
• Other duties as determined by the needs of the business.

Benefits

• Medical w/prescription coverage
• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• DailyPay providing you immediate access to earned wages.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Justice, Public Order, and Safety Activities
• Education Level: High school or GED