Food & Beverage - Turkey Run Inn

State of Indiana • Marshall, IN

331d • $4 - $13

About The Position

Begin a fulfilling career with the State of Indiana by joining one of the largest employers in the state, offering a diverse range of opportunities across 60+ agencies. At the state, you'll find competitive compensation, a robust benefits package and a commitment to work-life balance. Most importantly, you'll have the chance to make a real and measurable impact on the lives of Hoosiers across Indiana. At the State of Indiana, we don't just talk about diversity and inclusion-we make it our goal to create a welcoming, accessible, and equitable workplace with a workforce that is representative of Indiana's population. As a proud equal opportunity employer, reasonable accommodations may be available to enable individuals with disabilities to complete the application and interview process as well as perform the essential functions of a role.

Requirements

• Excellent customer service skills.
• Ability to take care of guests' needs in a professional manner.
• Should expect to work afternoons, evenings, weekends, and holidays.
• May be required to wear an Indiana State Park Inns-provided uniform.
• May experience working in potentially inclement weather.
• Some positions require the incumbent to possess an Indiana ATC Employee Permit to sell alcohol or the ability to obtain a permit.

Responsibilities

• Responsible for the setup and cleanliness of all banquet and meeting rooms, ensuring that all rooms are set according to guest's requested specifications.
• Responsible for setting up and running bar services to provide the highest quality of service to guests in an attentive, courteous, and efficient manner.
• Responsible for greeting, seating, and checking out guests to provide the highest quality of service in an attentive, courteous, and efficient manner.
• Responsible for preparing food for the restaurant and banquets in a timely, professional manner while maintaining the highest standards in food quality.
• Responsible for cleaning, sorting, and proper storing of all dining ware and food preparation equipment.
• Responsible for greeting, taking orders, and delivering food to guests to provide the highest quality of service in an attentive, courteous, and efficient manner.

Benefits

• Flexible scheduling for part-time and intermittent employees.
• Opportunities to learn new skills.
• Experience working in one of the most beautiful places in Indiana.
• Limited benefits package for part-time positions including medical insurance, paid time off, and new parent leave.

What This Job Offers

• Career Level: Entry Level
• Industry: Executive, Legislative, and Other General Government Support
• Number of Employees: 1,001-5,000 employees