Equip & Sanitation Supervisor- SFO Hub

LSG Sky Chefs • Burlingame, CA

298d • $69,111 - $86,389

About The Position

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Are you a dynamic and energetic leader who thrives in a fast-paced, high-energy production environment? We're looking for someone who loves managing teams, motivating employees, and ensuring they stay focused on delivering top-quality products. If you're passionate about creating a safe and efficient workplace while keeping employees engaged in safety and performance initiatives, this is the role for you! Join us and make an impact by leading a dedicated team to success—where every day brings new challenges, opportunities, and the satisfaction of making a difference!

Requirements

• Bachelor's degree or equivalent knowledge required.
• One to three years of related work experience required.
• Problem solving and leadership skills.
• Strong interpersonal and communication skills.
• Ability to develop and lead others to obtain desired results & achieve productivity goals.
• Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations.
• Excellent verbal, written and organizational skills required along with the ability to multi-task.
• Good knowledge of Microsoft Office and Windows-based computer applications.

Responsibilities

• Organize, staff, and direct operations to ensure timely delivery and meet production goals.
• Lead daily work group meetings and manage staff scheduling to meet productivity and overtime targets.
• Ensure compliance with regulatory standards (FDA, USDA, OSHA, EPA, DOT, HACCP, etc.) and safety regulations.
• Monitor and document department processes, driving continuous improvement and ensuring on-time, accurate production.
• Guide and develop staff in line with HR policies while embodying company values and management principles.
• Manage productivity, costs, and implement corrective actions as needed.
• Support company initiatives like Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systems.

What This Job Offers

• Job Type: Full-time
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree