Director of Dining Services

Evergreen Woods • North Branford, CT

318d

About The Position

At Evergreen Woods we are proud to be recognized as a Great Place to Work®, and we believe that our success begins with one simple principle: People First. We are a luxury senior living company that is driven by compassion, respect, and the dedication to making every interaction meaningful. Our culture fosters growth, teamwork, and a genuine commitment to enriching the lives of our residents and our team members. If you are passionate about providing exceptional care in an environment where you're valued and supported, we invite you to be part of a company that truly puts people at the heart of everything we do. Come join us and be a part of something extraordinary! Now accepting applications for a Director of Dining Services.

Requirements

• Completion of an accredited dietary management curriculum (Certified Dietary Manager) required.
• Four year college or university degree desired.
• Management experience required.
• 2 years' experience in a similar management position desired.
• Ability to read, write, speak and understand English fluently.
• Ability to meet or exceed the company's attendance and punctuality standards.
• Ability to use miscellaneous software and office equipment.
• Ability to understand and follow directions as given.
• Ability to work with minimal supervision.

Responsibilities

• Manage the day to day dining services operations of a large CCRC site, ensuring member satisfaction by consistently delivering exceptional service and a quality food product.
• Attract, retain, coach, motivate and lead a high performance dining service delivery team.
• Assure the implementation and efficient delivery of Dining Services program.
• Establish and assure the timely, open, and effective communication of all dietary associates with residents and family members and guests.
• Build, develop, and effectively manage all dietary associates, optimizing individual and team performance through effective leadership, mentoring, and training.
• Work with other departments in marketing the community, including participation in community events, public relations and personal visits.
• Assist in the development of and adhere to the Dining Services budget.
• Assure the kitchen environment and all physical areas in dining are properly maintained in a clean, orderly and safe manner.
• Administer and participate in Senior Living Communities' 'Manager on Duty' program.
• Serve on special projects and assignments outside of his/her own community to support other communities or the broader portfolio.
• Keep abreast of special need diets for Healthcare residents and ensure proper execution.
• Participate in and attend all in-service training and education programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Nursing and Residential Care Facilities
• Education Level: Bachelor's degree