About The Position

The position involves the operation of all equipment necessary for food preparation and delivery. Employees will be responsible for stocking and rotating ingredients from delivery to storage, as well as preparing products for customer orders. This includes receiving and processing telephone and internet orders, counting inventory, and completing necessary paperwork. Cleaning equipment and maintaining the facility is also a key part of the job. On-the-job training will cover customer service orientation, an interactive computer program, and hands-on practice to ensure employees are well-prepared for their roles.

Requirements

  • Ability to comprehend and communicate verbally and in writing with customers and co-workers over the phone and in person.
  • Ability to safely drive own vehicle and navigate roads/maps to delivery sites.
  • Ability to carry products while navigating adverse terrain and stairs.

Nice To Haves

  • Customer service experience.
  • Experience with food preparation and delivery.

Responsibilities

  • Operate all equipment necessary for food preparation and delivery.
  • Stock and rotate ingredients from delivery to storage and work areas.
  • Prepare products for customer orders.
  • Receive and process telephone and internet orders.
  • Count inventory and complete necessary paperwork.
  • Clean equipment and maintain the facility.
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