Crew Member (Pizza Maker & Expeditors) -4658

Domino'sBerwyn Heights, MD
325d

About The Position

Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 1983, Team Washington, Inc. has evolved into one of the best Domino’s Pizza franchises and is globally recognized for great service, great teamwork, and great food. What other pizza franchises do you know that serve pizza to the President of the United States? That’s right, we do. With a multitude of awards and achievements, Team Washington, Inc. works hard to be the best and give back to the neighborhoods we serve. At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry!

Requirements

  • Be no less than Sixteen (16) years of age.
  • Ability to pass applicable Company background checks.
  • Excellent written and verbal communication skills as needed in interactions with management and customers.
  • Superb ability to multi-task.
  • Ability to function in a dynamic, fast-paced environment.
  • Ability to adjust to changing priorities.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to take orders over the counter or phone.
  • Ability to work independently and as part of a team.
  • Ability to add, subtract, multiply and divide accurately and quickly.

Responsibilities

  • Prepares a variety of pizzas and other menu items.
  • Measures ingredients required for specific items being prepared.
  • Follows procedures for safe food preparation, assembly and presentation.
  • Helps with bagging and tagging orders.
  • Runs food out to customers' cars or delivery drivers.
  • Greets customers in person or via phone and takes order professionally and promptly.
  • Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.
  • Avails chances to 'up-sell' additional products.
  • Masters Point of Sale (POS) computer systems for automated order taking.
  • Communicates clearly and positively with management and team members.
  • Handles currency and credit transactions quickly and accurately.
  • Builds loyal customers through friendly interactions and consistent appreciation.
  • Resolves complaints promptly and professionally.
  • Cleans, stocks and restocks work stations and display cases.
  • Transfers supplies and tools between storage and work areas.
  • Packs, weighs, and labels products as required.
  • Ensures supervisor is aware of food shortages.
  • Adheres with all quality standards, principles, guidelines and policies.
  • Performs other duties as assigned.
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