Crew (Line & Sales)

Guzmán Y Gómez • Evanston, IL

286d • $15 - $17

About The Position

Line/Sales Crew members are responsible for working across sales, line, fries, server and Quality Assurance positions. They may also complete prep work in the kitchen as required. Their primary responsibilities are ensuring the best guest experience at all times, in terms of guest connection, speed of service, food quality and presentation. They are also responsible for following all food safety and WH&S policies and procedures at all times.

Requirements

• Completed (or willingness to undertake) Food Safety course.
• Completed (or willingness to undertake) Basset course.
• Experience in a guest service role or food preparation role (highly desirable).
• Excellent interpersonal and communication skills.
• Fluent in spoken and written English.
• Personable and approachable disposition.
• Financial acumen and numeracy.
• Ability to accurately perform simple mathematical tasks required for cash handling.
• Possess a basic understanding of food safety and food quality concepts.
• Ability and willingness to learn and use point of sale systems.

Responsibilities

• Ensure the best guest experience at all times.
• Work across sales, line, fries, server, and Quality Assurance positions.
• Complete prep work in the kitchen as required.
• Follow all food safety and WH&S policies and procedures.
• Maintain an enthusiastic and energetic approach to enhancing guest experience.
• Accurately perform cash handling tasks.
• Maintain a clean, organized, and safe restaurant.
• Communicate clearly and effectively with management and crew.
• Monitor product levels throughout the shift.
• Assist with the development of crew in line skills.

Benefits

• Cool uniform.
• Flexible schedule.
• Pumping music all day.
• Good vibes.
• Opportunities to travel.
• Promote within to reward loyalty and energy for the brand.

What This Job Offers

• Career Level: Entry Level