Cook at Florida State Fairgrounds 1402143

Levy Restaurants • Tampa, FL

315d • $17 - $17

About The Position

The Cook at Florida State Fairgrounds is responsible for preparing food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations. The position ensures that quality food service is provided at all times, contributing to the overall success of Levy's operations in the Food, Beverage, and Retail industry.

Requirements

• Ability to prepare food according to standardized recipes.
• Knowledge of food safety and sanitation standards.
• Ability to operate kitchen equipment safely and effectively.
• Strong attention to detail and ability to follow instructions.
• Good communication skills and ability to work in a team environment.

Nice To Haves

• Previous experience in a kitchen or food service environment.
• Familiarity with HACCP standards.
• Experience with food preparation and cooking techniques.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Commits to personal safety and the safety of others.
• Abides by all Company policies and procedures.

Benefits

• Competitive wages.
• Instapay (early access to wages).
• High interest savings through the EVEN app.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places