Cook 1, South Dining Hall (Part Time)

University of Notre Dame • Notre Dame, IN

458d • $36,400 - $36,400

About The Position

The Cook 1 position at the University of Notre Dame's South Dining Hall is a part-time role focused on supporting the culinary production team. This position plays a vital role in the university's dining program, which serves a diverse community of students, faculty, staff, and visitors. The Cook is responsible for food preparation, cooking, and maintaining sanitation standards, contributing to a high-quality dining experience.

Requirements

• High school diploma or GED
• 1 to 6 months experience
• Ability to complete University Culinary Assessment
• ServSafe and Aller-Train required (must be obtained within 6 months of hire)

Responsibilities

• Prep cold food, cutting, chopping, and food assembly
• Adhere to University Operations, Events, and Safety Global Service Standards
• Assist staff with tasks/duties to ensure standards of service are met
• Maintain cleaning and sanitation standards, clean and maintain all kitchen equipment
• Perform basic food cooking processes such as grilling, frying, and steaming
• Multi-task with regular production needs including grilling, stir fry, carving meats, deep frying, baking, and display cooking
• Stock kitchen areas and monitor usage of product
• Work with culinary knives, mixers, and other commercial kitchen equipment
• Adhere to all standards set by Campus Dining

Benefits

• Competitive hourly wage starting at $17.50/hour
• Supportive work environment
• Opportunities for professional development
• Dual Career Assistance Program for relocating spouses and significant others

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: High school or GED