Clif Bar: Processing Team Member (G Shift, Nights)

Mondelez International • Twin Falls, ID

304d • $23

About The Position

Join our Mission to Lead the Future of Snacking. Make It With Pride. You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.

Requirements

• Experience and knowledge in operating machines with coaching.
• Understanding of safety and quality standards for operating machines.
• Ability to read and write, and fluently conversant in the language of communication as appropriate to the site.
• Ability to collaborate well in a diverse work environment.
• Able to lift up to 50 lbs. on a repetitive basis.
• Ability to stand for long periods of time and work on concrete floors.
• Ability to lift, push, pull, and bend.
• High School diploma or equivalent.
• Experience in a manufacturing or food production environment is a plus.

Nice To Haves

• Agility over perfection.
• Execution with excellence and prioritizing results.
• Ability to follow through on commitment and persevere through challenges.
• Flexibility to interact and connect with people at all levels in the organization.
• Excellent judgment and ability to handle highly confidential information.
• Proven organizational skills and ability to prioritize.
• Ability to multi-task and be effective in a fast-paced environment.
• Detail-oriented and able to meet deadlines.
• Strong interpersonal and communication skills.
• Proven ability to collaborate with cross-functional teams.
• Knowledge of Good Manufacturing Practices.
• Ability to perform basic math calculations.
• Ability to use basic hand tools.
• Ability to read and understand English.

Responsibilities

• Operate and maintain equipment to deliver on safety, quality, cost, delivery, sustainability and morale targets.
• Execute all standard work processes on equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards.
• Ensure that safety processes are observed and that quality assurance activities are performed.
• Understand the losses in the area and equipment and report them.
• Perform routine maintenance on processing equipment.
• Ensure that the highest possible quality bars are prepared for consumer consumption.
• Participate as a member of the production team and perform all tasks necessary to contribute to a successful team.
• Clean and maintain equipment while following all Good Manufacturing Practice principles.

Benefits

• Health insurance coverage.
• Wellness and family support programs.
• Life and disability insurance.
• 401K retirement savings plans.
• Paid leave programs.
• Education related programs.
• Paid holidays and vacation time.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: High school or GED