The Cashier - Student position at Food City involves providing efficient and courteous service to customers at all times, including assisting customers at the check-out. Cashiers are responsible for scanning and ringing customer orders according to company policy, ensuring that items are credited to the correct department and that all items are removed from the cart. The role requires accountability for all funds taken for each transaction and assisting the courtesy clerk in bagging groceries. Maintaining a neat and clean work station is essential, as well as following all state and local laws regarding beer and/or wine sales, federal laws regarding WIC handling, and coupon handling procedures. Cashiers must also adhere to company policies for check cashing and tendering procedures, and be knowledgeable about the ValuCard program. Additional responsibilities include light stocking duties, sweeping the front end, and keeping bathrooms clean.
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Industry
Management of Companies and Enterprises