Baker

Nothing Bundt Cakes • Dulles, VA

116d

About The Position

At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. The Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Requirements

• Ability to follow recipes and production methods with precision.
• Experience with commercial-grade baking equipment is preferred.
• Strong attention to detail and commitment to quality.
• Ability to work in a fast-paced environment and meet production demands.
• Good communication skills and ability to work as part of a team.

Nice To Haves

• Previous experience in a bakery or food service environment.
• Knowledge of food safety standards and practices.

Responsibilities

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into a hot oven, and monitors the baking process.
• Assists baker with daily baking and production flow and processes.
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Benefits

• Generous Starting Salary plus an opportunity to participate in our Medical benefits and 401K plan after 90 days.
• Enjoy your evenings and Sundays: We close earlier than most food service jobs and only work on Sundays a couple days per year.
• Flexible work schedules.
• Casual dress code (T-shirts and sneakers).
• Cake discounts.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: No Education Listed
• Number of Employees: 251-500 employees