The Baker at Kennesaw State University is responsible for creating, preparing, and improving recipes for various baked goods, including pastries, breads, and plated desserts. This role involves overseeing the baking process, ensuring quality control, and maintaining food safety standards. The Baker will also assist in training and supervising Assistant Bakers, ensuring compliance with established recipes and sanitation guidelines.
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Job Type
Full-time
Industry
Educational Services
Education Level
High school or GED
Number of Employees
10,001+ employees