Bacon Microwave Lead 2nd Shift

Osi Group (Consulting - Outsourcing - Innovation) • Oakland, IA

292d

About The Position

This role is responsible for performing a variety of manual labor tasks including loading, unloading, lifting, preparing, injecting peeling casing, weights, and moving unfinished and finished raw/cooked materials.

Requirements

• 0-1 years of experience in related field is preferred.
• Ability to read a scale and document weights number on documentation and input into ERP system.
• High School Diploma and/or equivalent work experience is required.

Responsibilities

• Work production line by watching for equipment malfunctions or product defects.
• Loading raw materials into equipment.
• Unloading work in progress or finished product and moving materials to and from the equipment.
• Identify reject product rips or blowout.
• Dip product into sanitizing bath.
• Notify lead or supervisory staff if unusual operations identified.
• Perform general housekeeping duties in production area; maintain a clean and safe work area in compliance with existing policy.
• Comply with organizational policies including, but not limited to, safety, good manufacturing practices, food safety, and employment and work rules.
• Must be able to learn and understand both personal safety and food safety actions.
• Perform Pre-Operation which can include machine set up and tear down.
• Perform the function to scrap inedible.
• Inspect product to customer specification.
• Understand and place in practice appropriate safety procedures.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Industry: Food Manufacturing
• Education Level: High school or GED