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The main purpose of the Deli Salad Chef is to take all special salad orders and prepare all deli salads. The position is part-time with a flexible schedule, and the chef will ensure that customers receive the best customer service by providing friendly, polite, and knowledgeable service. The chef will prepare daily deli salads, ensuring that the product used is fresh and that the presentation meets Adams' standards. Responsibilities also include creating recipes for deli salads, minimizing waste, and maintaining stock levels.