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The Pasteurization Technician (Ice Cream Maker) at Milk & Froth is a full-time role focused on crafting high-quality ice cream from scratch. This position involves operating complex machinery, adhering to strict hygiene and food safety standards, and contributing to the overall production process in a fast-paced environment. The ideal candidate will thrive in a dynamic setting, demonstrate exceptional attention to detail, and be eager to learn and grow within the company.