Pantry Cook
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About The Position
At 555 East, we pride ourselves on being a premier steakhouse in Downtown Long Beach since 1983, offering a unique dining experience that transports our guests to another time. As a Pantry Cook, you will play a crucial role in our kitchen, ensuring that every dish meets our high standards of quality and presentation. This position is vital for executing multiple tickets throughout your shift, focusing on preparation, plate presentation, and timeliness to guarantee that every guest enjoys a memorable meal. Upon joining our culinary team, you will undergo comprehensive training in various cooking stations, including Grill, Sauté, and Pantry. This training will assess your capability and knowledge of our recipes, procedures, and quality components. You will also learn our guest service standards, contributing to a collaborative team environment. Your responsibilities will include following all company standards and guidelines, as well as performing opening, ongoing, and closing side-work duties to maintain a smooth operation in the kitchen. We are committed to fostering a productive environment with strong company culture, where teamwork and flexibility are paramount. Our cooks are not just employees; they are part of a culinary family that values growth opportunities and professional development. We offer competitive hourly rates ranging from $18 to $25, depending on experience, along with free shift meals, education reimbursement, and generous dining discounts. Join us and be part of a team that is passionate about delicious food and exceptional service!
