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Production Prep Cook - SE Portland

Elephants Delicatessen•Portland, OR
•Onsite
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About The Position

We are seeking a detail-oriented, team-focused Production Prep Cook to join our Central Kitchen. In this role, you will be responsible for the accurate and timely preparation of food items in accordance with established recipes, production standards, and food safety protocols. This position is a great fit for someone who takes pride in their work, thrives in a fast-paced environment, and is committed to delivering exceptional food products at scale.

Requirements

  • Current Oregon Food Handler's Card
  • Reliable transportation
  • High School Diploma or GED preferred
  • 1 year of experience in a commercial or high-volume kitchen
  • Proficient knife skills with consistent safety practices
  • Ability to follow standardized recipes, production lists, and food safety procedures
  • Basic math skills for measuring, portioning, and recording data
  • Reliability, accountability, and a collaborative mindset
  • Ability to work a flexible schedule, including early mornings, weekends, and holidays as needed

Responsibilities

  • Accurately prepare ingredients (chopping, mixing, washing, etc.) according to standardized recipes and supervisor direction
  • Complete all assigned production by required deadlines in compliance with production standards
  • Maintain consistent quality in taste, presentation, portioning, and labeling
  • Follow all food safety, sanitation, storage, and temperature control standards
  • Complete required production documentation accurately and on time, including logs, temperature records, and sanitation checklists
  • Safely operate kitchen equipment and promptly report any malfunctions
  • Maintain a clean, organized work area throughout the shift
  • Support inventory rotation, stocking, and waste reduction efforts
  • Communicate production priorities and needs clearly with supervisors and team members
  • Participate in required Elephants Delicatessen training and continuing education

Benefits

  • Employer contributed vacation and sick time
  • Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.)
  • Mental Health Services
  • Dental
  • FSA (Flexible Spending Accounts)
  • 401(k) with 4% company match
  • Training that will fast-track your culinary/hospitality career
  • Free counseling and financial services
  • Opportunities for advancement
  • Discounts on our delicious made-from-scratch food
  • Pet insurance
  • Chance to win employee raffles
  • Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

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