Jobs in La Jolla

About The Position

Requirements

• At least 6-12 months of relevant experience and/or training.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Availability to work on weekends and holidays is required.
• Must be able to attain a valid San Diego County Food Handler certification upon hire.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.

Nice To Haves

• Previous similar position in a hotel, or similar business entity preferred.

Responsibilities

• Prepares and presents menu items in a specific station.
• Assists associates in other areas of the organization fostering teamwork and camaraderie.
• Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.
• Practices established safety and emergency procedures.
• Follows all recipes and techniques consistently and with pride.
• Maintains a professional attitude and appearance at all times.
• Rotates stock to maintain freshness and eliminate waste.
• Performs additional duties and responsibilities as directed by the leadership team.

Benefits

• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Discounts on cell phone bills, shoes, gym memberships, and more!
• Employee appreciation days
• Staff awards and recognition
• Hands-on manager and leadership training
• Company-wide beach clean-ups and volunteer opportunities