Warehouse Day Lead (BILINGUAL)

Mr. Greens ProduceAustin, TX
Onsite

About The Position

Mr. Greens has proudly grown into one of the largest privately-owned produce distributors in Florida. With deliveries 365-days a year, 7-days a week and multiple runs per day, Mr. Greens has set the gold standard for service. Mr. Greens serves a large variety of clients, including restaurants, hotels, country clubs, caterers, grocery stores and retail outlets. This role is for a Day Warehouse Lead in the Austin TX Area.

Requirements

  • Power Pallet Jacks: (Required)
  • Must be able to work effectively with other employees, and other departments within the company.
  • Must be able to climb, stoop, kneel, and reach.
  • Must be able to lift 50 pounds.
  • Must be able to work in 35 to 70-degree temperatures.
  • Prior experience working in the food industry.

Nice To Haves

  • Fresh Produce experience preferred

Responsibilities

  • Manage day operations of the warehouse, including returns, receiving, put away, transfers, restock, freight, parcels, and conversion.
  • Lead day warehouse team to deliver unparalleled customer service.
  • Maintain a high level of accuracy in daily operations.
  • Support Day Manager
  • Responsible for associate development through training on policy & procedures.
  • Creates a cohesive organization by keeping lines of communication open and directs workforce to insure efficient workflow.
  • Perform general physical activities load, unload, sort and move products and materials by hand or using basic material handling equipment.
  • Perform tasks in multi-temperature environments.
  • Select merchandise for shipment and stack on pallet neatly by using a pallet jack or forklift.
  • Use a pick sheet to find out individual items inside warehouse.
  • Breakdown and restack merchandise from pallets.
  • Verify quantity of the products.
  • Ensure items pick accurately and safely to prevent damage.
  • Keep warehouse tidy by picking up scrap wood, paper, plastic wrappers, and broken pallets.
  • Maintaining a food-safe environment.
  • Report any damaged equipment to shift supervisor or maintenance staff.
  • Other duties as assigned

Benefits

  • Medical Benefits
  • Paid training provided
  • Vision
  • Dental
  • Paid Time Off (PTO)
  • Paid Weekly
  • 401K
  • Holiday Pay
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