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Tillamook Dairy - Tillamook, OR
posted 5 days ago
About the position
Come join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals. Our Uncompromising Quality has led us to become the #1 Cheddar, #2 Cream Cheese and #3 Family Size Ice Cream brand, but we're not stopping there. We're loading up for our best years to come and want you to join us. As a farmer-owned cooperative since 1909, we know that being Good Stewards for our stakeholders and doing a little extra always pays off. We're looking for team members with a One Team and Genuine Care mindset who are inspired to share the delight of the Tillamook brand with each other and others every day.
Responsibilities
- Provide fast, friendly service to guests in the café or ice cream areas of the Visitors' Center.
- Work as a Café Cashier, Café Dishwasher, or Café Busser, rotating through positions as needed.
- Carry orders out to customers in dining area, projecting a pleasant and professional manner.
- Maintain up-to-date knowledge on all café menu items and answer customer questions.
- Keep floors clean and free of debris, check fountain area, and maintain a sanitary work area.
- Clean all shelving and service areas behind counters daily.
- Stock set-up areas behind counters daily and replenish supplies as needed.
- Perform opening/closing procedures when scheduled for that shift.
- Serve customers by taking orders on POS system, processing payments, and maintaining an accurate cash drawer.
- Assist cooks in the kitchen with prep, set up, stocking, and other chores needed in preparing customer orders.
- Perform daily dish room opening procedures and maintain cleanliness in the dish room.
- Bus tables, straighten tables and chairs, and keep dining areas clean and sanitary.
- Establish and maintain effective relationships with employees, supervisors, and the general public.
- Utilize a computer (POS system) and act as a team player.
Requirements
- High school diploma or GED is preferred.
- Minimum 1 year of experience with commercial food preparation and equipment preferred.
- Must obtain food handlers card within 30 days of hire.
- Obtain an OLCC (18+ years of age).
Benefits
- Outstanding benefits to employees.
