Traveling Chef Manager

Aramark • Philadelphia, PA

1d • Onsite

About The Position

We are looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager or Culinary Director, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. This position will be a traveling role supporting the Jefferson Health System.

Requirements

• Requires at least 2 years’ experience in a culinary management role
• Bachelor's degree or equivalent experience
• Healthcare experience required
• SERV Safe certification or HACCP knowledge required

Nice To Haves

• Culinary Arts degree desired
• Experience with production systems is preferred

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

What This Job Offers

• Job Type: Full-time
• Career Level: Manager